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  • Our Honey
     
    • Varieties
  • About Us
     
    • Our Company
    • How We Work
    • Honey Extraction Rooms
    • Awards
  • Cooperative
     
    • Associative Development
    • Mission and Vision
  • Quality
     
    • Traceability
  • Markets
  • Contact us
How we
WORK

With the goal of ensuring the quality of the honey from its origin, we apply specific procedures (BPM- Good Manufacturing Practices- and INTA’s Nº 11 Protocol for Honey Production).

COSAR beekeepers accurately trace every hive using reports to evaluate on site productive, sanitary and handling stages.

Associates also build working and coordination teams based on geographical proximity to get technical advice, distribute beekeeping supplies, manage the extraction rooms, practice solidarity between them and exchange information about the activity and the Organization. The Board of directors and a specialized technician periodically visit them to discuss different topics.
Go to INTA
Safe
PROCESSES
The quality of our honey starts to develop in the land thanks to the procedures that beekeepers implement while handling their hives. These procedures have the aim of guiding the whole task.
In this way, the implemented practices, treatments and the handling of the material guarantee an innocuous product, preserve environmental conditions and maximize production.
The same situation occurs during the transportation of the hive bodies to the extraction rooms and the rest of the tasks performed there. Constant training of beekeepers and workers and controls on the product and processes guarantee safe, predictable and reliable processes.
CONSTANT TRAINING SAFETY PREDICTABILITY RELIABILITY
PRODUCTIVE
development
Perseverance in the application of the cooperative model allows us to overcome all the challenges of the activity and empowers us to constantly improve. We apply knowledge, use tested technologies and share the management which reduce supply and service costs and maximize the benefits and productivity of our associates.
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