With the goal of ensuring the quality of the honey from its origin, we apply specific procedures (BPM- Good Manufacturing Practices- and INTA’s Nº 11 Protocol for Honey Production).
COSAR beekeepers accurately trace every hive using reports to evaluate on site productive, sanitary and handling stages.
In this way, the implemented practices, treatments and the handling of the material guarantee an innocuous product, preserve environmental conditions and maximize production.
The same situation occurs during the transportation of the hive bodies to the extraction rooms and the rest of the tasks performed there. Constant training of beekeepers and workers and controls on the product and processes guarantee safe, predictable and reliable processes.