Beekeping and
Fair Trade
Fair Trade
Bees play a key role in food production and global biodiversity. In addition to the production of honey, bees, through pollen transport, carry out the pollination that allows the formation of fruits and seeds. In this way, bees make possible the production of more than 80% of our food.
Fair Trade generates better conditions for beekeepers, their families and the community. Fair Trade directly links producers and consumers by promoting responsible and sustainable productive and consumption patterns.
Consumers around the world assume a greater role when deciding their purchases because, through fair trade, producers receive better deal and contribute to the care of the environment, the protection of bees and the sustainable expansion of beekeeping activity for the benefit of all.
Natural and pure
QUALITY
honey
QUALITY
honey
All the processes in the production and trade chain are traceable from each apiary to every client. For that purpose, we strictly follow specific procedures that guarantee quality and provide reliability.
The main agro-livestock activities in the region are dairy and meat livestock and extensive farming.
Alfalfa, grass and clovers are the main crops of pasture in the region while the natural ones include a huge variety of species. Both benefit from pollination.
The main agro-livestock activities in the region are dairy and meat livestock and extensive farming.
Alfalfa, grass and clovers are the main crops of pasture in the region while the natural ones include a huge variety of species. Both benefit from pollination.
Agro-ecological
conditions
Beekeepers make the most out of the agro-ecological conditions determined by the conjunction of fertile soils, fresh air and water and rich biodiversity. They apply processes designed to guarantee the quantity and quality of the honey from its origin in the field or in the extraction rooms.
conditions
