TRACEABILITY
To achieve it, specific procedures have been established and our beekeepers and workers at the extraction rooms are constantly trained. In so doing, we keep our attention on key and sensitive aspects in every stage of the process and we guarantee the quality of our final product. Our traceability is well-known by our customers around the world who can trace the honey back up to the apiary in which each batch of honey was produced.
We keep records of every stage. On the one hand, in the apiaries the producers examine and document the number of hives, hive bodies, supplementary food, health treatments, handling requirements and any other news during each visit. On the other hand, in the extraction rooms we register each batch of hive bodies that arrive from the field and the kilograms of honey. We also collect samples to analyze them in the laboratory of reference.
Finally, in COSAR’s collection center each collected barrels is registered identifying its owner and consignment batch and it is classified according to its characteristics. All these details hold us accountable to our beekeepers, customers and consumers.
